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Moons Restaurant And Bar menu

1 dishes across 5 sections $20–30 Restaurant

Prices transcribed from the printed menu, last checked

Menu Moons Restaurant And Bar photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Moons Restaurant And Bar photo menu 1 Moons Restaurant And Bar photo menu 2 Moons Restaurant And Bar photo menu 3 Moons Restaurant And Bar photo menu 4 Moons Restaurant And Bar photo menu 5 Moons Restaurant And Bar photo menu 6 Moons Restaurant And Bar photo menu 7 Moons Restaurant And Bar photo menu 8 Moons Restaurant And Bar photo menu 9

Item-Menu 21 dishes

  • French Fries NZ$10.00

    French fries served with truffle mayo

  • Crumbed fried gherkins (5), with chipotle smoked paprika mayo NZ$12.00

  • Smoked fish cream cheese ball, fried bread sticks, cucumber, herb vinaigrette NZ$17.00

  • Fresh herb felafel (4), avocado whip, whole lemon dressing NZ$16.00

  • Fried polenta bites with rosemary, sweet pickled kalamata olives NZ$16.00

  • Chicken liver pate, red onion jam toasties, rosemary oil NZ$19.00

  • Blue cheese arancini, (4) with fig and black pepper paste, parmesan wafer NZ$18.00

  • Crumbed and fried pulled pork croquettes (3) with tabasco sour cream, radish NZ$19.00

  • Fuschia Creek Feta stuffed pizza bread, fresh tomato soup, oregano NZ$19.00

  • Spiced Roast NZ Lamb leg pizza sub with pickled fennel, mozzarella, garlic hummus and zhoug NZ$21.00

    or make it the salad version GF $22

  • Smoked Wagyu beef and onion BBQ pizzetta with mozzarella, McLures pickles and crispy potatoes NZ$23.00

  • Caramelised onion and fresh asparagus pizzetta with truffled cheddar and watercress NZ$22.00

    (Vegan Option Available)

  • Moons Famous Burger NZ$26.00

    Beef burger, bacon, pickled onion, housemade mayo and barbeque sauce, rocket, and cheese on a housemade milk bun

  • Crumbed Market Fish NZ$33.00

    Crumbed and fried market fish served with potato rosti fries, fresh herb tartare sauce and baby green leaves (subject to catch availability)

  • Roasted cauliflower and capsicum chermoula salad, white bean puree, cherry tomatoes, crisp onion NZ$23.00

    add saffron grilled chicken +$8

  • Pan roasted pork chop with crushed celeriac and swede, ravigote sauce, red wine baby onions NZ$39.00

  • Hot smoked and grilled sirloin steak, new season asparagus, potatoes, hollandaise sauce, jus NZ$41.00

  • Add a side salad to your meal:: Green leaves, fennel, rocket, fennel seed dressing NZ$6.00

  • Warmed fresh date and pear pudding, coconut ice cream, pawpaw and dragonfruit NZ$15.00

  • Whittakers dark chocolate nemesis slice, raspberry coulis, vanilla creme fraiche NZ$15.00

  • Double espresso martini tiramisu NZ$15.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

The dim lighting and rustic wooden accents create a warm, inviting atmosphere that gently hums with the quiet murmur of conversation at Moons Restaurant And Bar. Photos found online capture its cozy interior well, reflecting an ambiance that’s both relaxed and intimate. The balance between casual comfort and a touch of refinement makes it suitable for various occasions, although the slightly compact space might feel a bit tight during peak hours. Recent reviews underscore this mix—patrons often appreciate the vibe, but some note that the cozy setting can challenge larger groups or those seeking more privacy.

Diversifying beyond typical expectations, the menu at Moons offers an intriguing blend of contemporary and locally inspired dishes, each plated with a certain care that invites a closer look. The standout is a perfectly seared duck breast, complemented by a tangy chutney and seasonal vegetables, delivering a decisive flavor without overwhelming the palate. However, some selections lean towards the pricier side, which could surprise guests scanning Moons Restaurant And Bar’s menu for budget-friendly options. Service generally keeps pace with the relaxed environment, attentive yet unobtrusive, although a few slower moments were noted during busier times in some reviews of the restaurant.

Emerging from the meal is a sense that Moons manages to walk a fine line between understated flair and everyday accessibility. While the restaurant doesn’t boast extravagant showmanship, its consistent execution earns it a respectable place among Dunedin’s dining scene. Even if photos shared online give a fairly accurate preview, they can’t fully convey the welcoming energy of the surroundings or the thoughtful layering of flavors across the dishes. Overall, Moons Restaurant And Bar offers an experience that rewards patience and curiosity, with a few trade-offs that might inform expectations before arrival.

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Prices transcribed the same way, each with the date last checked.

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